Trader Joe's Sold Contaminated Product, CDC Warns

 The CDC and FDA are warning about a multistate outbreak of Salmonella typhimurium

opens in a new tab or window infections linked to fresh basil sold at Trader Joe's stores in over two dozen states.

Twelve cases have been reported across seven states as of April 17, including one hospitalization. Exposure to fresh organic basil from Trader Joe's prior to illness was confirmed in seven of eight individuals with additional case information.

Miami-based Infinite Herbs, which makes the basil, has agreed to a voluntary recall, and the herbs have been pulled from store shelves.

"If you already bought organic basil from Trader Joe's and removed it from the packaging or froze it and cannot tell if it was Infinite Herbs-brand, do not eat or use it and throw it away," the FDA said in its statementopens in a new tab or window.

The product was sold in a 2.5-oz clamshell-style container at Trader Joe's stores in Washington, D.C., and 29 statesopens in a new tab or window, with most east of the Mississippi River. Cases have been reported in Florida, Georgia, Minnesota, Missouri, New Jersey, Rhode Island, and Wisconsin.

An investigation is ongoing to determine whether additional products are linked to the illnesses, the FDA noted.

Twelve cases have been reported across seven states.

Salmonellosis, the illness caused by Salmonella, usually occurs within 12 to 72 hoursopens in a new tab or window of consuming a contaminated food. Symptoms may include diarrhea, fever, and abdominal cramps that last 4 to 7 days.

In most, the illness resolves on its own, but "some people -- especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems -- may experience more severe illnesses that require medical treatment or hospitalization," the CDC stated.

Each year in the U.S., about 420 people dieopens in a new tab or window from acute cases of salmonellosis.

The CDC recommends that people with severe Salmonella symptoms contact a healthcare provider. These can include diarrhea with a fever above 102°F; diarrhea that does not improve after more than 3 days; bloody diarrhea; vomiting so much liquids cannot be kept down; or signs of dehydration, such as not peeing much, a dry mouth/throat, and feeling dizzy when standing.

https://www.medpagetoday.com/publichealthpolicy/productalert/109731