FDA is offering a new tool that will allow consumers to search a database of the chemical contaminant levels used to assess health risk in foods, HHS announced Thursday (March 20). The database, part of HHS Secretary Robert F. Kennedy Jr.’s focus on food safety risks, will include tolerances, action levels and guidance levels for various potential contaminants. “HHS is committed to radical transparency to give Americans authentic, informed consent about what they are eating,” Kennedy said in a statement..
https://insidehealthpolicy.com/daily-news/fda-introduces-database-allowable-food-contaminant-levels
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