The American College of Lifestyle Medicine (ACLM) is pleased to offer this complimentary Culinary Medicine Program based on the foundational work of Michelle Hauser, MD, MS, MPA, FACP, FACLM, DipABLM, Chef. A strong foundation in culinary medicine skills — including an understanding of what constitutes a healthy diet and how to find, obtain, and prepare healthy and delicious food — is an essential part of achieving optimal health.
This resource library contains nearly fifteen hours of video content exploring fundamental kitchen knowledge, basic cooking skills, and delicious recipes, along with handouts covering topics like safe food handling,
whole grains, and mindful eating.
The program is designed to help you move toward a whole food, plant-predominant dietary pattern
and is suitable for both experienced home cooks and those new to the kitchen.
For the best user experience, we recommend using a desktop computer or laptop.
https://connect.lifestylemedicine.org/culinarymedicineeducation/home
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