Ecolab forms Food Safety Advisory Board

Ecolab has formed the Ecolab Food Safety Advisory Board to identify and help solve emerging trends that could impact food safety. The insights gained from leading industry experts will help Ecolab develop new solutions and protocols to advance food safety at food processing, food retail and foodservice facilities throughout the world. Ecolab Food Safety Advisory Board members include: Mary Wagner, Ph.D., president of MK Wagner and Associates and chair of the Ecolab Food Safety Advisory Board. Scott Brooks, DVM, president of River Run Consulting. Hal King, Ph.D., president of Public Health Innovations. Mick Miklos, CP-FS, program director for the National Restaurant Association. Elsa Murano, Ph.D., professor and president emerita at Texas A&M University. Payton Pruett, Ph.D., president of Practical Food Safety Solutions. The Ecolab Food Safety Advisory Board steering committee includes Ecolab food safety experts and leaders from the Ecolab divisions that provide food safety solutions and expertise.

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