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Saturday, June 13, 2020

Safely Resume Playing Youth Sports

There is no one-size-fits all way to resume, as the risks of Covid-19 transmission vary from region-to-region and sport-to-sport. Youth leagues should follow local public health and government guidelines and parents should seek the advice of a medical professional before allowing their child to return to a sport.

  • Phase-in team practices, first focusing on ways individuals can practice skills six feet apart from other players with minimal touching of shared equipment.
  • Dr. Rishi Desai, a pediatric infectious disease specialist and chief medical officer at online medical educator Osmosis, recommends practicing outside with fewer than 10 kids who are old enough to wash their hands alone and understand social distancing. Young children who need to be constantly reminded to follow safety rules should not yet return to team sports.
  • Athletes should wear a mask while playing whenever possible, though not if it obstructs breathing.
  • The safest sports are those that have a strong individual component, take place outside, can be done wearing a mask, and don’t involve much equipment, such as track and field, according to Desai.
  • Sports with shared equipment are at higher risk for virus spread. The main concern with sharing an object like a ball is that an athlete could rub their mouth, nose or eyes before or after touching it, says Desai. Any equipment should be frequently cleaned.
  • Avoid indoor sports, contact sports, and travel sports outside of a local municipality.
  • Participating on a swim or dive team in a well-maintained pool that is constantly circulating is generally safe, since the virus isn’t known to spread in chlorinated water. Each team member should have their own towel and goggles. Water polo is not recommended since it is a contact sport involving a shared ball.
  • Locker rooms at youth sports facilities should not be used. Public drinking fountains should be turned off.
  • Coaches, officials, and volunteers should wear masks. Spectators should be limited, and those who attend should socially distance and wear masks.
  • Half of parents are concerned their child will get sick by returning to sports, according to a survey by The Aspen Institute’s Project Play. Youth sports leagues should aim to exceed safety and social distancing guidelines, train coaching staff, and offer the lowest-risk forms of training including individual drills.
  • Parents should review the youth sport league’s guidelines and protocols with their child’s pediatrician.
  • Coaches should frequently communicate with parents and athletes about how practices will be run, what drills they will do, and expectations and goals for players.
  • A recent survey of 37,000 student-athletes by the NCAA found that a majority reported experiencing high rates of mental distress since the outset of the pandemic. The top concern was a fear of exposure to Covid-19 (43%), followed by a lack of motivation (40%), feelings of stress or anxiety (21%), and sadness or depression (13%).
  • Positive Coaching Alliance CEO Chris Moore says coaches must step back from being results-driven and prioritize supporting the emotional, social well-being of athletes. Focus on life skills so kids will be more coachable and productive.
Little League Baseball and Softball is implementing changes this season to protect players, coaches and spectators. “America’s pastime is going to look a lot different this year,” says Nina Johnson-Pitt, central region director, Little League International. “Above all we want parents and coaches to have patience especially with the kids as they figure this all out.”
Players are not required to wear masks on the field but the Little League encourages them to be worn when on the sidelines. Dugouts should have a tape mark or sign every six feet and assigned spots for players. They also banned sunflower seeds and gum in dugouts and mandated that coaches and players refrain from spitting. Bats, water bottles, and gloves must be kept outside in a designated spot for each player, and there is no sharing of any of these items. Coaches, umpires and players should all have their own hand sanitizer.
New ball rules are also in effect. Baseballs and softballs will be rotated on a regular basis and sanitized in between use. If one goes foul, the league wants catchers to retrieve them, not the umpire or fans in the stands. High-fives, piling on the home-run hitter at home plate, and the post-game handshake between teams are also not allowed.
Ripken Baseball, which hosts youth camps and tournaments, has closed all bleachers, picnic tables and other dining seating areas. Fans are asked to bring their own seating and to remain six feet apart.
Youth leagues should not be asking for signed commitments and payment from players ahead of state and local governments lifting restrictions on play, and local sports facilities implementing proper social distancing and safety protocols. Facilities that have not been deeply cleaned and sanitized should not be used. Coaches and officials who treat safety and social distancing protocols as optional should be reported to league offices.
While teamwork is important, the focus on individual skills could help players fine tune accuracy in scoring, throwing, hitting and other mechanics. This could also be a blessing in disguise for children with performance anxiety, since restrictions on the number of spectators may reduce the number of parents behaving badly and coaching from the stands.
https://www.forbes.com/sites/christinasettimi/2020/06/12/how-to-safely-resume-playing-youth-sports/#61e5780a1985

CDC: 10 Ways To Dine Safely At A Restaurant With Coronavirus Around

As the Covid-19 coronavirus pandemic continues, the Centers for Disease Control and Prevention (CDC) have now released new “Deciding to Go Out” guidelines. So if you are considering dining out, it may be time to “digest” what they say about visiting and eating at a restaurant. Here are the 10 recommendations that they served up, each paraphrased a bit:
1. Check, please: search the restaurant’s website and social media for their Covid-19 safety guidelines.
If the restaurant website or social media does not mention of Covid-19 or the coronavirus, that’s not a great sign. That would be like ignoring the elephant in the room. Actually, it would be more like ignoring the elephant that’s playing Taylor Swift songs on the accordion in the room. Beware of restaurants that are acting as if the pandemic were no big deal.
2. Make the call: call ahead to ask if their staff are wearing face coverings at work.
Prior to the pandemic, calling a restaurant and asking, “hey, do people wear masks at your restaurant,” might not have gotten the best reaction. But nowadays, it should be expected. If the restaurant is shocked or offended by your query, that’s also not a good sign. Your safety should be their concern.
3. Face the facts: wear face coverings when you are indoors or less than 6 feet apart from others.
The CDC did specify cloth face coverings in case you were thinking of wearing a metal bucket on your head. Of course, when you are ready to drink or eat, you can uncover your mouth. Otherwise, trying to shove a hot dog through a face covering ain’t going to work.
4, Stay distant: try to stay at least 6 feet apart from people who do not already live with you.
If you are dining with people who don’t regularly live with you, this isn’t the time to whisper sweet nothing into their ears. Keep your distance. Act as if they were constantly farting.
5. Park yourself: choose self-parking instead of valet service.
Treat your car as you would your genitalia. Don’t just hand it to a stranger, give the person a tip, and walk away.
6. Wait for it: stay at least six feet away from others in entryways, hallways, or waiting areas.
Where you eat is not the only place to keep your distance. This applies to anywhere other people may be. Always think about Denzel Washington, who is around six feet tall. Always. When you are in a waiting area, hallway, entry way, or anywhere else, try to keep at least one Denzel away from everyone else, as I have written before for Forbes.
7. Wash your hands when entering and exiting the restaurant.
If you aren’t already frequently and thoroughly washing your hands, then what exactly is going to convince you to start do so? When washing your hands, lather up with soap for at least 20 seconds. As I have mentioned before for Forbes, that means singing through at least the first “Oh no, oh no, oh no” of the Divinyls song, “I Touch Myself.” Don’t actually touch yourself while singing the song, because that would defeat the whole purpose. When singing the song, don’t stare directly at strangers, because that’s kind of weird.
8. Maintain proper table settings: try to sit outdoors at tables that are at least six feet apart from other people.
Unless there is an active tornado going on, it’s a better to dine outdoors where the wind can provide natural ventilation. Even when you are outside, try to keep the tables at least six feet apart. If people aren’t staying six feet away from you, loud and heavy moaning may work.
9. Don’t be so self-serving: avoid self-serve food and drink options so that you don’t have to touch shared items.
Being self-serving these days can be bad in more ways than one. It can result in your touching things such as utensils, handles, buttons, touchscreens, and other things that people have been panting on and touching.
10. Check the rest of the restroom: before you use a bathroom, check that there is enough soap and paper towels or hand sanitizer with at least 60% alcohol.
You are going to need to wash your hands after using the bathroom, whether you are going number one, number two, or number one-two-one-two-one-two. After all, a bird in hand is, well, pretty dirty. So is anything else that may be in your hands while you are in the bathroom. Don’t wait until you’ve done the deed before realizing that the soap dispenser is empty, the faucet doesn’t work, or the paper towels available are dirtier than your underwear. Instead, treat your bathroom trip like a tennis match. Scope out the place first and have a game plan before serving up whatever you are going to throw out onto the court.
The CDC does offer additional tips when you are considering going out in general. Be aware of the local orders and how prevalent Covid-19 may be in your community. That Baconator sandwich may not be worth the risk if the virus is actively spreading in your area. Always consider how many people you will be interacting with and for how long, as well as whether it will be feasible to at least one Denzel away from everyone. Avoid situations that may put you at higher risk, such as a restaurant that requires naked Twister. You may want to avoid such a restaurant in general. When dining out, don’t bite off more risk than you can chew.
https://www.forbes.com/sites/brucelee/2020/06/13/cdc-10-ways-to-dine-safely-at-a-restaurant-with-coronavirus-around/#26b547df6444

Italy, Germany, France, Netherlands sign contract for Astrazeneca Covid vax

Italy, Germany, France and the Netherlands have signed a contract with Astrazeneca to supply European citizens with a vaccine against the coronavirus, Italy’s health minister said on Saturday.
The contract is for 400 million doses of the vaccine, which was developed with the University of Oxford and whose experimentation phase is already advanced and expected to end in autumn, Roberto Speranza said in a Facebook post.
He added that a first batch of doses would be made available by the end of this year.
The European Commission received a mandate from EU governments on Friday to negotiate advance purchases of promising coronavirus vaccines, the EU’s top health official said, but it was unclear whether there would be enough money available.
https://www.reuters.com/article/us-health-coronavirus-vaccines/italy-germany-france-and-netherlands-sign-contract-with-astrazeneca-for-covid-vaccine-idUSKBN23K0HW?il=0

Noninvasive Ventilation May Beat Standard Oxygen for AHRF – Study

Helmet or face mask noninvasive ventilation (NIV) may help patients survive acute hypoxemic respiratory failure (AHRF) or avoid endotracheal intubation, a new study shows. One expert would like to see access to these technologies expanded to include outpatients as well.
“There are multiple alternatives to standard oxygen which seem to be better,” lead author Bruno L. Ferreyro, MD, from the University of Toronto and Sinai Health System and University Health Network, Toronto, Canada, told Medscape Medical News.
“All of these interventions could be effective, but clinicians need to know that none of these interventions should delay timely intubation. Patients who need to be intubated need to be intubated…. [Delaying intubation] has been shown to be harmful for patients,” he continued.
Ferreyro and colleagues’ findings were published online on June 4 in JAMA.
“The current coronavirus disease 2019 (COVID-19) pandemic has further highlighted the importance of understanding the best approach to providing respiratory support for patients with respiratory failure,” the authors write.
The researchers conducted a systematic review and network meta-analysis of 25 randomized clinical trials involving 3804 participants. The primary outcome was all-cause mortality, which was measured at the longest time point during the first 90 days after randomization.
The secondary outcome was endotracheal intubation up to 30 days. Other secondary outcomes were “patient comfort, dyspnea scores, intensive care unit and hospital lengths of stay, and 6-month mortality,” the authors explain.
Treatment with helmet NIV (risk ratio [RR], 0.40; absolute risk difference, –0.19; low certainty) and face mask NIV (RR, 0.83; absolute risk difference, –0.06; moderate certainty) were linked to a lower risk for mortality compared with standard oxygen therapy (21 studies; 3370 patients).
High-flow nasal oxygen (RR, 0.87; absolute risk difference, –0.04; moderate certainty), however, was not linked to a significantly lower risk for death in comparison with standard oxygen.
Compared with high-flow nasal oxygen (RR, 0.46; absolute risk difference, –0.15; low certainty) and face mask NIV (RR, 0.48; absolute risk difference, –0.13; low certainty), helmet NIV was associated with significantly decreased mortality.
“In the case of face mask, we saw a very small marginal benefit in mortality, and that is a little bit against most recent trials, like the Frat trial,” Ferreyro said. “That association did not stand in multiple scenarios, for example, in patients with more severe respiratory states.”
The risk for endotracheal intubation was lower among those who received helmet NIV (RR, 0.26; absolute risk difference, –0.32; low certainty), face mask NIV (RR, 0.76; absolute risk difference, –0.12; moderate certainty), and high-flow nasal oxygen (RR, 0.76; absolute risk difference, –0.11; moderate certainty) (25 studies; 3804 patients) in comparison with standard oxygen.
The risk for bias resulting from lack of blinding for intubation was determined to be high.
Helmet NIV was linked to reduced risk for endotracheal intubation compared with high-flow nasal oxygen (RR, 0.35; absolute risk difference, −0.20; low certainty) and face mask NIV (RR,0.35; absolute risk difference, −0.20; low certainty).
There was no significant difference in the risk for endotracheal intubation with face mask NIV vs high-flow nasal oxygen (RR, 1.01; absolute risk difference, −0.00; low certainty).
Regarding concerns that these technologies could harm patients, “There is all upside and no downside” to using them, Lisa F. Wolfe, MD, associate professor of medicine (pulmonary and critical care), Northwestern University, Chicago, Illinois, told Medscape Medical News.
“There have been concerns that if we use this advanced technology, it might in some way harm patients by slowing down their access to intubation and mechanical ventilation,” but the meta-analysis shows the technology does not harm patients, she added.

Which Patients Benefit Remains Unclear

“Questions remain for clinicians regarding when and for which patients these various noninvasive oxygen support strategies fit into the algorithm of AHRF management and specifically for patients with COVID-19,” Bhakti K. Patel, MD, Section of Pulmonary and Critical Care Medicine, Pritzker School of Medicine, University of Chicago, Illinois, and colleagues write in an accompanying editorial.
“Although some have argued that the risk of spontaneous breathing should preclude any noninvasive oxygen support, the data from the analysis by Ferreyro et al indicate that it is a reasonable approach to spare a subset of patients with AHRF invasive mechanical ventilation and its inherent complications,” Patel and colleagues continue.
The included studies make it difficult to determine which individual patients might benefit the most from NIV, Wolfe said. The most common diagnoses of the included patients were pneumonia and chronic obstructive pulmonary disease, she explained. She noted that there is a need for additional research to explore these questions.
“Given this is a network meta-analysis of aggregated data, we could not explore in detail which individual patient factors make them more likely to respond to any of these interventions,” Ferreyro said.
“There’s still a struggle to identify which specific patients will likely benefit from each of these strategies,” he added.
Patel and colleagues caution against using a “one-size-fits-all” approach to NIV. They recommend “a precision-based approach that matches a given strategy to the observed phenotype of AHRF coupled with incorporating clinician experience and comfort with each technology.
“Although further studies are needed, the meta-analysis by Ferreyro et al has provided a useful summary of the available data to help inform clinicians as they determine locally the best way to choose wisely among several options for care of patients with AHRF, especially in the wave of patients with COVID-19 currently being encountered. Future clinical trials comparing these strategies should not focus on declaring a ‘winner’ per se but rather on identifying the patient phenotypes that stand to benefit from each noninvasive oxygenation support method. In the management of heterogeneous syndromes like AHRF, it is better to have multiple options than to focus on limiting clinical practice to a single choice,” Patel and colleagues write.
Patients with interstitial lung disease and other conditions also experience hypoxemia, Wolfe said, adding, “The ‘next evolution’ of this is going to be expanding access to these types of support devices in the outpatient arena because hypoxemia is seen in COPD in outpatients” as well as inpatients.
Study coauthor Ferguson has received personal fees from Xenios and Getinge. The other coauthors have disclosed no relevant financial relationships. Editorialist Patel has received grants from the Parker B. Francis Foundation outside the submitted work. The remaining coauthors have disclosed no relevant financial relationships. Wolfe has disclosed no relevant financial relationships.
JAMA. Published online June 4, 2020. Full text, Editorial
https://www.medscape.com/viewarticle/932267#vp_1

Quarantine Brings Up More Issues for Patients With Obesity

Patients with obesity not only reported more anxiety and depression, but the majority reported less exercise, more stress eating, and increased stockpiling of food due to COVID-19 stay-at-home orders, researchers found.
In a small survey, around 60% of patients with obesity reported stress eating, with 56% stockpiling food and around 70% saying it has been more difficult to achieve weight loss goals during the stay-at-home orders, reported Sarah Messiah, PhD, of University of Texas Health Science Center in Dallas, and colleagues, in Clinical Obesity.
While they noted increased risks of COVID-19 infection among patients with obesity, such as its effects on pulmonary function and inflammation, the effects of the lockdown and/or mandatory stay-at-home orders on these patients have yet to be studied.
“Social crises such as the current pandemic, have the potential to influence and drive maladaptive behaviors among individuals who are vulnerable (e.g. those with chronic health conditions, unemployed, uninsured, etc.) in particular,” the authors wrote, noting the stay-at-home orders forced cancellations of metabolic and bariatric surgeries for patients who may no longer be employed or have health insurance coverage.
Researchers performed a medical chart review, where they found patients with obesity in a healthcare system-based clinic specializing in obesity and at a metabolic and bariatric surgery practice in Texas. They were asked to fill out a non-anonymous online survey about their health behaviors beginning April 15, about 2 weeks after the state’s governor issued a stay-at-home order.
Depressive symptoms were assessed using the 16-item Quick Inventory of Depressive Symptomatology (QIDS-SR).
Overall, 123 patients completed the survey, including the demographic questionnaire. Patients’ mean age was 51, about 82% were women, about half were non-Hispanic white and 29% were non-Hispanic black. Only two (2%) tested positive for SARS-CoV-2, the virus that causes COVID-19, but 15% reported COVID-19 symptoms. Over half apiece had graduated college and had an annual household income of at least $75,000, though almost 10% reported losing their job since COVID-19 started.
Patients’ mean BMI was 40, and about a third had completed metabolic and bariatric surgery. Most commonly self-reported medical conditions were high blood pressure (67%), sleep apnea (51%), and diabetes (30%).
Nearly all patients had been under a stay-at-home order, with 87% reporting they only left their house for necessities. Less than half (47%) said they went outside to walk or exercise.
About 40% of patients went grocery shopping once a week, while 32% went one to two times a week. But 61% reported healthy eating was more challenging and an equal portion reported stress eating, though 64% were cooking more often. Nearly 80% said they were not food insecure.
Around half (48%) of patients reported less time exercising, and 56% reported a decrease in intensity of exercise.
A significantly higher proportion of non-Hispanic white patients reported anxiety compared with other racial and ethnic groups, though there were no significant differences in those reporting depression. After adjustment, Hispanic patients were less likely to report anxiety than non-Hispanic whites.
They added people with obesity already have a 25% higher risk of developing mood and anxiety disorders.
This was a convenience sample, and thus prone to selection bias. It also was a largely homogenous population, and thus not generalizable to other racial or ethnic minority populations and lower socioeconomic status, Messiah and colleagues noted.
But they emphasized due to the “increase in obesogenic behavior” found here, healthcare access should not be interrupted for patients with obesity.
“In addition to asking about diet and exercise patterns, screening for indicators of mental health, loneliness, financial stressors and behaviors that may influence body weight should be implemented by healthcare teams” to prevent “exacerbating the negative health and economic consequences of excess body weight,” the group wrote.

Disclosures
Th study was supported by the NIH National Institute on Minority Health and Health Disparities.
Messiah and co-authors disclosed no relevant relationships with industry.

Nursing Homes Shocked at ‘Insanely Wrong’ CMS Data on COVID-19

When the administrator of the Saugus Rehab and Nursing Center in Saugus, Massachusetts, heard that a new Medicare website reported her facility had 794 confirmed cases of COVID-19 — the second highest in the country — and 281 cases among staff, she gasped.
“Oh my God. Where are they getting those numbers from?” said Josephine Ajayi. “That doesn’t make any sense.”
Those weren’t the numbers that her facility reported to the CDC’s National Healthcare Safety Network, under new rules from the Centers for Medicare & Medicaid Services (CMS), she said.
Ajayi said her 80-bed facility actually reported 45 residents have tested positive and five residents died, although the CMS website showed no Saugus deaths. About 19 staff members tested positive for the virus, and most have returned to work, she said.
Officials at skilled nursing facilities around the country said Monday they were shocked to see their data reported inaccurately — wildly so in some cases, as at the Saugus home — on the new CMS public website launched Thursday. The numbers are scaring families, harming their reputations, and in some cases are physically impossible, given the number of beds or staff in their facilities, they said.
CMS approved an interim final rule May 1 requiring more than 15,000 nursing homes receiving Medicare or Medicaid reimbursement to report COVID data by May 31, and weekly going forward.
The data fill 56 columns detailing COVID-19 infected residents, staff, testing, and equipment, going back to at least May 1. As of Thursday, CMS said 88% of the nursing homes in the country had reported. Going forward after a grace period ended June 7, they risk fines of $1,000 and up for every week they fail to update their data.
But in many cases, nursing home officials said their data were somehow scrambled, either because nursing home personnel reported in the wrong columns, or the numbers were loaded incorrectly somewhere between the CDC and CMS.
For example, Southern Pointe Living Center in Colbert, Oklahoma, with 95 beds, was reported to have had 339 residents die of COVID-19, yet no confirmed or suspected cases.
“We have not lost anyone nor have we had a [COVID-19] case in the building,” said a woman identifying herself as an assistant at Southern Pointe but who declined to give her full name. The day after CMS released the data, on Friday, she said someone from the CDC called the facility to ask if their numbers were correct as reported, “and we told them no.”
She added, “I don’t know how that happened but that is an error on their end.” As of Tuesday morning, the posted data had not been corrected.
“Insanely wrong”
MedPage Today first learned of the inaccuracies shortly after publishing an article Friday on the new public database. In that article was a list (since removed) of “outliers” — those with the highest numbers of cases and deaths among residents and staff — that included Dellridge Health and Rehabilitation Center in Paramus, New Jersey. The CMS data indicated it had the most COVID-19 deaths of any nursing home in the country at 753.
That number is “insanely wrong,” Jonathan Mechaly, Dellridge’s marketing director, wrote in a frantic email. “We are a 90-bed center and have had less than 20 deaths!! How do you report such inaccurate numbers?”
After a download of the data, a quick sort of the columns easily reveals extreme totals in various categories. But no one called those nursing homes before the data were released to doublecheck, for example, when 100-bed Smith Village in Chicago was shown to have 1,105 confirmed COVID-19 cases among residents and 955 confirmed COVID-19 cases among staff, the most in the country.
“We apparently misread the instructions, which were not very clear,” Yahaira Ramirez, Smith Village’s director of clinical operations told MedPage Today. The facility has had only 38 positive cases among residents and 14 deaths, and among staff, 37 positive or suspected cases but no deaths, she said. But instead of showing up as a total, those numbers somehow appeared as if there were additional cases every day in May. No one caught the error.
It would have been helpful if someone from either agency had at least checked on the highest outliers before publishing, Ramirez said. “We’ve been trying to abide by a lot of the guidelines (from) CMS and CDC, but it’s been challenging. You talk to different people and you get a different answer. Unfortunately, I’m not surprised that they haven’t reached out.”
Asked why there appeared to be so many errors in the data, a CMS spokesman emailed this response:
“As with any new reporting program, there can be data submission errors in the beginning. In an effort to be transparent, CMS made the data collected by the CDC public as quickly as possible balancing transparency and speed against the potential of initial data errors.”
“CMS is advising nursing homes when their submitted data has not passed certain quality checks so they can review the CDC submission instructions and their data submission for accuracy. As CMS continues to analyze the data going forward we expect fewer errors as nursing home staff get used to these requirements and CMS has more time to quality check the data.”
Asked why CMS, at the very least, did not contact the highest outliers, for whom such large numbers of COVID-19 cases or deaths were highly unlikely because of their size, the spokesman did not respond.
It’s also true that CMS Administrator Seema Verma, in announcing the database’s launch, told reporters on a phone call that it would probably include inaccurate data.
Destroying family trust
Paula Sanders, an attorney in Harrisburg, Pennsylvania, who represents some 200 skilled nursing facilities, said many of her clients “can’t figure out where these numbers are coming from” and have been “frustrated” in trying to get them corrected since Thursday.
“This has destroyed the trust between the facilities and the families, because they’ve been reporting and telling the families, these are our numbers,” Sanders said. “Then these numbers come out and don’t make any sense at all. Unfortunately, some families are going to believe the government over the facilities.”
Sanders, who is on the legal committees of two nursing home advocacy groups, the American Health Care Association and LeadingAge, said within the two federal agencies, “there was such a rush to get these numbers out that there was no quality control. You’d think the government would say, ‘yes, we want to absolutely make sure the data we’re providing is correct, because the reputation [is in jeopardy] for the facilities if we’re wrong.'”
“But they weren’t doing that. The amount of time these facilities have spent away from patient care trying to respond to questions from reporters or family over meaningless numbers…it’s a shame. It’s just a shame.”
Adding to the confusion, Sanders said, was the CMS rulemaking process regarding reporting requirements and directions, which seemed to change even after facilities started submitting.
Sometimes the fault was admittedly that of the facilities. The CMS website showed that 92-bed Robison Jewish Health Center in Portland, Oregon, had eight staff members die of COVID-19. In fact, they had no deaths. Administrator Krista Mattox said the problem was their own data entry error, “but it caused ripples through our Oregon state licensing office.”
It would have been nice if either agency had sent an email notification showing how their data would show up, but that didn’t happen.
Karl Steinberg, MD, president-elect for the Society for Post-Acute and Long-Term Care Medicine, said it’s “highly improbable that nursing homes would make such mistakes in their data, for example, making the numbers of deaths higher than they actually were.”
He added that the whole effort to demonize COVID-19 cases in nursing homes is wrong-headed and counterproductive. “Seema Verma has pretty much said we’re going to slam these facilities, bring the hammer down hard. But to conflate quality of care in a facility with the number of cases is horrific” especially since in some parts of the country, nursing homes were required by their state governments to accept COVID-19 patients.
“I think they’re just trying to scapegoat and lay blame on the facilities,” said Steinberg, medical director of a San Diego area hospice. “Certainly some could have done better, but in a lot of cases they were like sitting ducks.”
https://www.medpagetoday.com/infectiousdisease/covid19/86967

Covid-19 contact tracing tech: States that committed to, passed on Apple, Google

Since Google and Apple’s interoperable COVID-19 contact tracing tech hit the market May 20, only three states have committed to using it while many more are still exploring their options, according to a June 10 Business Insider report.
Google and Apple’s interoperable application programming interface is designed to measure contact tracing using Bluetooth technology in smart phones. As of June 10, Alabama, North Dakota and South Carolina are the only states that have committed to using Google and Apple’s system; and Rhode Island, South Dakota, Virginia and Washington have begun developing their own contact tracing apps, according to the report.
Business Insider contacted officials in all 50 states and Washington, D.C., to ask whether they will use the tech giants’ system. Here are the 19 states that have not yet decided:
  • Arkansas
  • California
  • Illinois
  • Kansas
  • Kentucky
  • Maine
  • Massachusetts
  • Michigan
  • Minnesota
  • Montana
  • Nevada
  • New York
  • Pennsylvania
  • Rhode Island
  • South Dakota
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
Here are the 16 states that have no plans to build a smartphone-based system:
  • Colorado
  • Delaware
  • Florida
  • Georgia
  • Hawaii
  • Indiana
  • Louisiana
  • Maryland
  • Missouri
  • New Mexico
  • North Carolina
  • Ohio
  • Oregon
  • Tennessee
  • Texas
  • Vermont
https://www.beckershospitalreview.com/healthcare-information-technology/covid-19-contact-tracing-tech-the-states-that-committed-to-passed-over-apple-google-system.html